$ 2.97
Origin: California
Description: Carrots used in the production of baby peeled carrots are a specific variety that are smaller in diameter than regular table carrots. The end product is shorter in length than a regular carrot because they are cut to size. They are typically more tender and sweeter than a table carrot. Carrots have few rivals when it comes to beta-carotene. Just a half-cup serving of cooked carrots provides four times the RDA of vitamin A in the form of protective beta-carotene.
Storage tips: Carrots will do best if stored in the crisper drawer of the refrigerator. They should be wrapped tightly in plastic or aluminum foil.
Shelf Life: Carrots will last 2-3 weeks if stored properly.
Nutrition: Serving Size 1 Cup, Calories 50, carbohydrates 12g, Dietary Fiber 4g, Vitamin A 380%, Vitamin C 8%, Iron 8%
$ 4.19 each
$ 3.71 each