$ 6.22
Description: Green beans (also called snap beans and string beans) should snap easily when broken. Select beans that are a deep green color with a very smooth surface. Green beans will hold their color best when cooked at a high temperature for only a brief bit of time. To keep that nice deep green color intact and hold on to the crisp texture place them immediately into cold water after cooking.
Storage Tips: Store your green beans in the refrigerator to help them last as long as possible.
Shelf Life: Green beans should last 3-5 days in the refrigerator.
Nutrition: Serving Size 1 Cup, Calories 34, carbohydrates 8g, Dietary Fiber 4g, Calcium 40mg, Phosphorus 42mg
$ 4.19 each
$ 3.71 each