$ 6.18
Description: Good-quality watermelons will be firm, evenly shaped, heavy for their size and have a deep-pitched tone when slapped with an open palm. One of the easiest methods for selecting a ready-to-eat watermelon is to simply turn the melon over. If the underside is yellow, and the rind overall has a healthy sheen, the melon is most likely ripe. Watermelons do not ripen any further once they are cut from the vine.
Storage Tips: You can store uncut watermelon at room temperature, or to extend its shelf life, you can refrigerate it.
Shelf Life: Watermelon will last 7-10 days on the counter, or two weeks in the refrigerator.
Nutrition: Serving Size 1 Cup, Calories 46, carbohydrates 11g, Vitamin A 17%, Vitamin C 21%
$ 3.00 each