$ 1.46
Description: All-purpose and most popular, yellow onions are the most well-known onion variety. The best type of onion for caramelizing is the yellow variety. Cooking brings out this variety's nutty, mellow, often sweet, quality when caramelized. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor.
Storage Tips: Store onions in an area (on the counter or in the pantry) where there is good air circulation. Do not store near potatoes as both will spoil faster.
Shelf Life: Store on the counter or in the pantry for 2-3 months. They will last approximately the same amount of time in the refrigerator.
Nutrition: Serving Size 1 Vegetable, Calories 40, carbohydrates 5g, Dietary Fiber 2g, Vitamin C 8%
$ 4.19 each
$ 3.71 each