$ 3.60
Description: Also known as White radish, this very popular Asian root resembles a large white carrot. In Japan, it is used more in salads and relishes, whereas in China, it is used more frequently in cooked dishes, like soups and stir-fries. The thickest part of the root closest to the top is the sweetest and as you get closer to the bottom of the root it becomes spicier and sharper, with a more peppery flavor.
Storage Tips: Radishes are best stored in the refrigerator in a plastic bag. These do not freeze well.
Shelf Life: They can last in the refrigerator for 10-14 days when stored in a plastic bag.
Nutrition: Serving Size 1 Cup, Calories 45, carbohydrates 9g, Dietary Fiber 3g, Vitamin C 90%
$ 4.19 each
$ 3.71 each