Florida Organic Sunburst Squash

Description:ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___The Pattypan squash, also sometimes called the sunburst squash, white squash, scallopini or button squash, is a summer squash notable for its small size and other-worldly shape.ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___It features skin that can either be pale green or golden yellow with cream-colored flesh that is often described as more dense and slightly sweeter than that of zucchini.ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___

Storage tips:ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___Opt for those with brightly-colored skins that are free from spots and bruises. Keep in mind that any small punctures will lead to decay fairly quickly.

Shelf Life:ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___Unlike winter varieties, summer squashes are quite perishable and should be refrigerated for no more than 5 days before you use them.

NutritionÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___:ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___Amount Per 1 cup slices (130 g) Calories 23 Total Fat 0.3 g ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___Potassium 237 mg 6% Total Carbohydrate 5 g ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___Dietary fiber 1.6 g ÌÎÌ_ÌÎ__Ì_åÇÌÎÌ_ÌÎÌ_ÌÎÌ_ÌÎ_ÌÎÌ__ÌÎÌ_ÌÎ___Sugar 3.1 g Protein 1.6