Organic Carrots With Tops

Description: Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. While we usually associate carrots with the color orange, carrots can actually be found in a host of other colors including white, yellow, red, or purple. In fact, purple, yellow and red carrots were the only color varieties of carrots to be cultivated before the 15th or 16th century.

Storage Tips: Store in a plastic bag in the refrigerator, do not wash before refrigerating. These keep well if they are kept in the crisper drawer of the fridge.

Shelf Life: Carrots should last for 3-4 weeks if stored properly.

Nutrition: Serving Size 1 Vegetable, Calories 30, carbohydrates 7g, Dietary Fiber 2g, Vitamin A 110%, Vitamin C 10%