$ 3.29
Description: The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads. Its skin color remains green even as it ripens. The Anjou has a dense flesh that is mildly sweet. This pear holds up very well in cooking while it also eats well sliced or out of hand.
Storage Tips: Store in the pantry until ripe, then store in a plastic bag in the refrigerator. If you want them to ripen faster, place them in a plastic bag at room temperature.
Shelf Life: Pears can be stored for 2-4 days in the pantry, and then in the refrigerator for 5-7 days once they have ripened.
Nutrition: Serving Size 1 Fruit, Calories 100, carbohydrates 25g, Dietary Fiber 4g, Calcium 10%
$ 3.00 each