$ 4.13
Description: The radish is a mild to peppery flavored root available in colors from white to red to purple to black. The most common variety in the U.S. is the Red Globe. When selecting, look for firm radishes with crisp green leaves. Juicy, crunchy and crisp, red radishes add a beautiful color and a fresh taste to any dish.
Storage Tips: Radishes are best stored in the refrigerator in a plastic bag. These do not freeze well.
Shelf Life: They can last in the refrigerator for 10-14 days when stored in a plastic bag.
Nutrition: Serving Size 1 Cup, Calories 19, carbohydrates 4g, Dietary Fiber 2g, Vitamin C 29%
$ 4.19 each
$ 3.71 each