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Florida Organic Green Beans

 
  • Description: Green beans (also called snap beans and string beans) should snap easily when broken. Select beans that are a deep green color with a very smooth surface. Green beans will hold their color best when cooked at a high temperature for only a brief bit of time. To keep that nice deep green color intact and hold on to the crisp texture place them immediately into cold water after cooking.

    Storage Tips: Store your green beans in the refrigerator to help them last as long as possible.

    Shelf Life: Green beans should last 3-5 days in the refrigerator.

    Nutrition: Serving Size 1 Cup, Calories 34, carbohydrates 8g, Dietary Fiber 4g, Calcium 40mg, Phosphorus 42mg